The summer-time version is slated for August 16-22, 2010. Here are some very helpful suggestions for you:
- Pick a highly rated, expensive place where you would not otherwise eat. This is the whole point of Restaurant Week. Well, that and helping out local charities.
- Make your reservations now! The best places book quickly.
- Take your favorite peeps along. Seriously. Restaurant Week is one of those times you want to share with other people. When else will you all get to be all gussied up and enjoy fine food prepared by the best of the best? Exactly.
- Don't rush yourself. You're going to be in a restaurant you otherwise couldn't afford. Enjoy your time there. Relish it. Soak it all in.